Baby Turnip and Spring Onion Curry Recipe | Food Network UK

Ingredients

• 15 baby turnips, washed, trimmed and sliced into 1cm pieces
• 4 spring onions, washed, trimmed and sliced on an angle
• 1/2 tsp dried fenugreek leaves
• For the spice tempering
• 2 tbsp sunflower oil
• 1 tsp mustard seeds
• 1 tsp cumin seeds
• 1/4 tsp asafoetida
• 1 large tomato, chopped finely
• 250ml water
• Juice of half a lemon
• For the chickpea flour masala
• 150g chickpea flour
• 60ml sunflower oil
• 1 1/2 tsp turmeric
• 1 tsp ground coriander seeds
• 1 1/2 tsp salt
• 1/4 tsp baking powder
• 1 tsp ground cumin seeds
• 1-2 tsp chilli powder