Hearty and Delicious Beef and Vegetable Stew Recipe

Ingredients

• 2 pounds beef stew meat, cubed
• 2 tablespoons vegetable oil
• 1 onion, diced
• 3 cloves garlic, minced
• 4 carrots, peeled and chopped
• 4 celery stalks, chopped
• 2 potatoes, peeled and cubed
• 1 cup frozen peas
• 4 cups beef broth
• 1 cup red wine
• 2 tablespoons tomato paste
• 2 bay leaves
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Chopped fresh parsley for garnish