P'tit Quebec

Ingredients

• 2 cups (500 mL) milk
• 4 large eggs, beaten
• 2 tbsp (30 mL) butter, melted and divided
• 1 tsp (5 mL) Dijon mustard
• 1/2 tsp (2 mL) salt
• 1/4 tsp (1 mL) pepper
• 10 cups (2.5 L) torn day-old croissants (8 or 9 croissants)
• 2 cups (500 mL) cubed P’tit Quebec Old Cheddar Cheese, divided
• 1 cup (250 mL) cubed ham
• 1 cup (250 mL) diced green pepper
• 1/3 cup (75 mL) sliced green onions, divided