5-Minute Peanut Satay Sauce Recipe - Asian Dipping Sauce
Make this easy peanut satay sauce in just 5 minutes with creamy peanut butter, soy sauce, lime juice, and spices. Perfect for dipping, drizzling, or serving with your favorite dishes.
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Cooking tools:
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Citrus press
- Wooden spoon
- Spoon
- Airtight container
- Microwave
- Mixing bowl
- Stove
Ingredients
- ½ cup smooth peanut butter, the creamy kind works best
- 2 tablespoons soy sauce
- 1 tablespoon fresh lime juice, about half a lime
- 1 tablespoon honey or brown sugar, depending on what you have
- 1 garlic clove, finely chopped
- ½ teaspoon fresh ginger, grated (or ¼ teaspoon ground ginger in a pinch)
- 1 teaspoon sesame oil
- A pinch of red pepper flakes or a squirt of sriracha if you like it spicy
- ⅓ to ½ cup warm water to get your perfect thickness
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