Crockpot Chicken and Dumplings Recipe Ultimate Coziness - The Pass and Provisions

Ingredients

• 2 pounds (907 grams) boneless, skinless chicken breasts (or thighs)
• 1 small onion, chopped
• 3 cloves garlic, minced
• 2 cups frozen mixed vegetables (peas, carrots, corn, optional)
• 4 cups (946 milliliters) chicken broth
• 1 can (10.5 ounces or 298 grams) cream of chicken soup (or cream of celery/mushroom)
• 1 cup (237 milliliters) milk or heavy cream
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon poultry seasoning (optional, for extra flavor)
• 1 tablespoon all-purpose flour (to prevent sticking)
• 1 can (16 ounces or 454 grams) refrigerated biscuit dough (like Pillsbury Grands, or see homemade option below)