Crockpot Chicken and Dumplings Recipe Ultimate Coziness - The Pass and Provisions

Name: Crockpot Chicken and Dumplings Recipe Ultimate Coziness - The Pass and Provisions
Total time: 490 min
Ingredients: 2 pounds (907 grams) boneless, skinless chicken breasts (or thighs); 1 small onion, chopped; 3 cloves garlic, minced; 2 cups frozen mixed vegetables (peas, carrots, corn, optional); 4 cups (946 milliliters) chicken broth; 1 can (10.5 ounces or 298 grams) cream of chicken soup (or cream of celery/mushroom); 1 cup (237 milliliters) milk or heavy cream; 1 teaspoon dried thyme; 1 teaspoon dried parsley; ½ teaspoon salt; ½ teaspoon black pepper; ½ teaspoon poultry seasoning (optional, for extra flavor); 1 tablespoon all-purpose flour (to prevent sticking); 1 can (16 ounces or 454 grams) refrigerated biscuit dough (like Pillsbury Grands, or see homemade option below)

www.passandprovisions.com

Fluffy dumplings and tender chicken simmer in this heavenly crockpot recipe. The comforting flavors will transport you to grandma's kitchen with just one spoonful.

View full recipe on www.passandprovisions.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.passandprovisions.com.

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Ingredients

2 pounds (907 grams) boneless, skinless chicken breasts (or thighs)
1 small onion, chopped
3 cloves garlic, minced
2 cups frozen mixed vegetables (peas, carrots, corn, optional)
4 cups (946 milliliters) chicken broth
1 can (10.5 ounces or 298 grams) cream of chicken soup (or cream of celery/mushroom)
1 cup (237 milliliters) milk or heavy cream
1 teaspoon dried thyme
1 teaspoon dried parsley
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon poultry seasoning (optional, for extra flavor)
1 tablespoon all-purpose flour (to prevent sticking)
1 can (16 ounces or 454 grams) refrigerated biscuit dough (like Pillsbury Grands, or see homemade option below)