Chinese Tomato Egg Recipe (番茄炒蛋)
Chinese tomato egg or 番茄炒蛋 is a classic homemade dish at every Chinese families dinner table. It is simple and affordable comfort food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at organicallyblissful.com.
Cooking tools:
- Stir-fry pan
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen towel
- Stove
- Plate
Ingredients
- 3 Large Tomatoes/ 1 Pint Of Cherry Tomatoes Chopped into cubes
- 4 Eggs (organic and pasture-raised)
- 5-6 Tablespoons Of Ketchup or Tomato Sauce
- 1/2 Teaspoon Salt
- Soy Sauce (Optional)
- Cooking Oil (Optional. Recommend avocado oil or sesame oil)
- Green Onions (Optional, as garnish. Chopped)
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