Mirror glaze cake - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 10 - 20 g shelled unsalted pistachio nuts
- vegetable oil
- 110 g unsalted butter
- 200 g Chocolate Ripple biscuits™
- 50 g desiccated coconut
- 3 titanium strength gelatine leaves
- chilled water
- 600 g milk chocolate
- 700 g pouring (whipping) cream
- 180 g Irish cream liqueur
- 4 titanium strength gelatine leaves
- 350 g white chocolate
- 150 g water
- 300 g white sugar
- 200 g sweetened condensed milk
- 1 - 2 teaspoons food colouring
- macarons
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