Parmesan Fish Sticks | Mama's Cooking
The school cafeteria favorite gets an update that will have you flipping! Parmesan Fish Sticks are fresher, crunchier, and more flavorful than anything you could find in the freezer aisle. The fish...
Ingredients
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 large eggs
- 1 cup panko breadcrumbs
- 1/3 cup parmesan cheese, grated
- 2 tablespoons garlic-herb seasoning blend
- 1 pound tilapia fillets
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