Homemade Pita Bread, step-by-step - ByLena.com
On our last vacation, we had the opportunity to taste the Arabic Pita Breads in their original place. They were fluffy, tender, swollen, with a pocket where you
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Ingredients
- ● Warm water 360 ml
- ● Active dry yeast 7 g
- ● Sugar 1 tsp
- ● Salt 1 tsp
- ● White flour 500 g and a little more, for dusting the work space
- ● Vegetable oil 2 tbsp
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