Hunter's Chicken Stew with Tomatoes and Mushrooms | PBS Food

Ingredients

• 1 whole chicken (3 1⁄2 to 4 pounds), giblets and backbone removed, cut into 8 serving pieces
• Kosher salt
• Freshly ground black pepper
• 3 tablespoons extra virgin olive oil
• 1 large Spanish onion, thinly sliced
• 8 cremini or baby bella mushroom caps, thickly sliced
• 4 cloves garlic, finely chopped
• 2 tablespoons all-purpose flour
• 1 cup dry white wine
• 3⁄4 cup low-sodium chicken broth
• One 14.5-ounce can diced tomatoes with juice
• 1 teaspoon minced fresh thyme leaves
• 1 tablespoon finely chopped fresh sage leaves
• 1 bay leaf