Chocolate Butter Cream Icing
Delightful Chocolate Butter Cream Icing for your cake! Perfectly paired with KITTENCAL’s chocolate frosting. Choose from light, medium, or dark rich cocoa for the perfect finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gkboyles.com.
Cooking tools:
- Sifter
- Mixing bowl
- Measuring cup
- Measuring spoon
- Offset spatula
Ingredients
- 1⁄2 cup butter, softened
- 2 2⁄3 cups confectioners' sugar, sifted
- 1⁄3 cup half-and-half
- 1 1⁄2 teaspoons vanilla
- Choose one of the following
- 1⁄3 cup unsweetened cocoa powder, sifted (for light)
- 1⁄2 cup unsweetened cocoa powder, sifted (for medium)
- 3⁄4 cup unsweetened cocoa powder, sifted (for dark rich)
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