Chocolate Butter Cream Icing – GKBOYLES
Delightful Chocolate Butter Cream Icing for your cake! Perfectly paired with KITTENCAL’s chocolate frosting. Choose from light, medium, or dark rich cocoa for the perfect finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gkboyles.com.
Ingredients
- 1⁄2 cup butter, softened
- 2 2⁄3 cups confectioners' sugar, sifted
- 1⁄3 cup half-and-half
- 1 1⁄2 teaspoons vanilla
- Choose one of the following
- 1⁄3 cup unsweetened cocoa powder, sifted (for light)
- 1⁄2 cup unsweetened cocoa powder, sifted (for medium)
- 3⁄4 cup unsweetened cocoa powder, sifted (for dark rich)
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