Cake au chocolat et gingembre confit - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Cake pan
- Oven
- Kitchen scale
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 180 g de beurre
- 180 g de farine
- 140 g de pâte d'amande
- 165 g de sucre
- 4 œufs
- 150 g de lait entier
- 1 c. à café de poudre à lever
- 40 g de cacao en poudre
- 70 g de chocolat noir extrafin, 70% de cacao
- 135 g de gingembre confit
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