Sourdough with Whipped Cottage Cheese and Raspberry Chia Jam
This sourdough toast with whipped cottage cheese and raspberry chia jam is an easy, gut-friendly breakfast that’s ready in minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- 1 cup (140g) frozen raspberries
- 1 tablespoon (13g) chia seeds
- 2 teaspoons honey, preferably raw
- 1 teaspoon freshly squeezed lemon juice
- Pinch of kosher salt
- 1 cup (255g) cultured cottage cheese
- 2 slices thick-cut sourdough or sprouted grain bread, lightly toasted
- Finely grated lemon zest, for topping
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