Pineapple Rum Slushie Recipe, Frozen and Fruity
This pineapple rum slushie recipe blends frozen pineapple with rum for a fruity, icy cocktail. Mix one up and give this recipe a try.
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Cooking tools:
- Mixing bowl
- Spoon
- Measuring cup
- Can opener
- Airtight container
- Freezer
- Glass
- Straw
Ingredients
- 1 liter unsweetened pineapple juice
- 300ml orange juice, with or without pulp
- 1 can (295 ml) concentrated frozen lemonade
- 6 cups water
- 2 1/2 cups dark rum
- 1 cup sugar
- Sevep Up
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