Cornflake flap jack – The Gourmet Gays
Chewy, sweet and buttery, flapjacks are easy to make, traditionally made just with oats but here I've pimped them up with some cornflakes and raisins. Don't be confined to cornflakes through, feel...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegourmetgays.co.uk.
Ingredients
- 200 g Butter
- 150 Light brown sugar
- 3 tbsp Golden Syrup
- 180 g Rolled oats
- 150 g Cornflakes or other cereal of choice
- 50 g Raisins
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