Scary Cat Cookies Recipe - BettyCrocker.com

Ingredients

• 3 oz semisweet baking chocolate
• 1 cup butter, softened (do not use margarine)
• 1/2 cup sugar
• 2 1/4 cups Gold Medal™ all-purpose flour
• 1 teaspoon vanilla
• 1 egg
• Betty Crocker™ yellow candy sprinkles
• 15 miniature candy-coated chocolate baking bits
• 1 package pull-apart yellow licorice twists, cut into 1-inch pieces
• 1 package pull-apart pink licorice twists, cut into bits