Creamy Chicken & Gnocchi One-Pot Soup
Cozy up with tender chicken, pillowy gnocchi, and rich cream in one pot. Perfect for busy weeknights, this comforting soup is hearty, flavorful, and ready in 45 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danielrecipes.com.
Cooking tools:
- Pot
- Dutch oven
- Stove
- Wooden spoon
- Cutting board
- Chef's knife
- Measuring spoon
- Ladle
- Serving bowl
- Tongs
- Mixing bowl
- Plate
Ingredients
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt
- black pepper
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, peeled and sliced
- 2 stalks celery, sliced
- 4 cups chicken broth
- 1 teaspoon Italian seasoning
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1 cup heavy cream
- 1 pound potato gnocchi
- 2 cups fresh spinach, roughly chopped
- 1/2 cup grated Parmesan cheese
- Chopped fresh parsley for garnish
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