Creamy Chicken & Gnocchi One-Pot Soup – Daniel Recipes

Ingredients

• 1 tablespoon olive oil
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• Salt and black pepper, to taste
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 medium carrots, peeled and sliced
• 2 stalks celery, sliced
• 4 cups chicken broth
• 1 teaspoon Italian seasoning
• 1/2 teaspoon crushed red pepper flakes (optional)
• 1 cup heavy cream
• 1 pound potato gnocchi
• 2 cups fresh spinach, roughly chopped
• 1/2 cup grated Parmesan cheese
• Chopped fresh parsley for garnish