The Italian - Sutter Home Family Vineyards

Ingredients

• 1 pound ground lamb
• ½ Cup julienne sliced sun-dried tomatoes that have been packed in oil
• ½ Cup Commercially prepared pesto
• 3 Minced Garlic Cloves
• 1 shallot finely minced
• 1 Cup Flat Leaf Parsley finely chopped
• 1 Cup good quality mayonnaise
• 2 Tablespoons Capers
• 1 Cup Arugala
• 1 Cup Pancetta diced and fat rendered
• ½ tsp Fennel powder
• Fontina Cheese
• 1 Cup Provel Cheese
• 4 Cibata buns