Turkish Eggs
Turkish eggs, aka menemen. This simple egg scramble is probably Turkey's national dish, and everyone has their own way of making it. In our house it's become a family favourite that works equally...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.langbein.com.
Ingredients
- 2 tbsp extra-virgin olive oil
- 1/2 red onion thinly sliced
- 1/2 red pepper thinly sliced
- 1/4 tsp smoked paprika
- 1/4 tsp ground cumin
- 3 eggs
- 1/4 tsp salt
- 2 tbsp parsley leaves coarsely chopped, plus extra to serve
- 1 tomato chopped
- salt
- freshly ground black pepper
- 1/2 green chilli thinly sliced (optional)
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