Bright Bite Crudo | Apothic Recipes

Ingredients

• 6-8oz fish fillet: skinless like hamachi, sea bass, tuna or scallop (staying away from large cold fresh water fish like halibut, cod or swordfish)
• ½ red bell pepper
• ½ ripe avocado
• ½ cucumber
• ½ bunch parsley
• 1 cup extra virgin olive oil
• 1 lemon + zest
• 3 stalks scallion
• 1 tsp kosher salt
• Pepper to taste
• Pinch of sugar
• Maldon Salt or any flaky crunchy finishing salt (to taste/garnish)