Steamed eggplant and ricotta lasagne - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 50 g Parmesan cheese
• 5 - 10 g fresh flat-leaf parsley
• 1 - 2 pinches ground black pepper
• 1100 g water
• 2 tsp salt
• 160 g dried lasagne sheets
• 1 garlic clove
• 50 g brown onion
• 50 g carrot
• 30 g celery stalk
• 30 g extra virgin olive oil
• 300 g eggplant
• 500 g canned crushed tomatoes
• 250 g ricotta cheese