Vegan New York Cheesecake | Recipe Cart | Recipe Cart

Ingredients

• 350g / about 23 biscuits/cookies digestive biscuits
• 4 tablespoons melted vegan butter (, or coconut oil)
• 300g / 2 cups raw cashews (,soaked in boiling water for 15 mins then drained (measured before soaking))
• 175g / 1 cup canned chickpeas (, drained & rinsed well )
• 1 lemon zest and juice
• 1 teaspoon vanilla bean powder (, or 3 teaspoons vanilla extract)
• 2 tablespoons arrowroot powder (, or cornstarch (cornflour in the UK))
• 120mls / ½ cup maple syrup
• 2 tablespoons tahini
• 1 can / 400 ml can full fat coconut milk ((must be full fat, not light & if your can is 398 mls that's fine. )
• ½ teaspoon salt
• 3 tablespoons apple cider vinegar