Parsley & Mint Potato Salad - HAPPY VEG
Parsley and mint add a fresh twist to this potato salad. Perfect for veggie lovers, packed with flavor and ready in under an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thehappyveg.ca.
Ingredients
- 680g bag Medley Mini Potatoes
- 1 Red Onion, chopped
- 2 Roma Tomatoes, chopped
- 2 cloves Garlic, minced / pressed
- ¾ Bunch Fresh Parsley, chopped (about 3/4C)
- 2 Tbsp. Fresh Mint, chopped
- ¼ C EVOO
- 1 Tbsp. White Vinegar
- 1 Tbsp. Old Fashioned Mustard
- ¼ Tsp. Ground White Pepper
- 1/3 Tsp. + Sea Salt
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