Vegan Avocado Waffles | Foodaciously

Ingredients

• 250 g of Self-Raising White Flour
• 1 tbsp of Sugar (or sugar-free erythritol)
• 0.25 tsp of Baking Soda
• 2 pinch of Salt
• 125 g of Ripe Avocados (peeled and stoned)
• 2 tsp of Lemon Juice
• 250 mL of Full-Fat Coconut Milk
• 65 mL of Non-Dairy Milk (oat or soy)
• 1 tsp of Vanilla Extract
• 0.5 tsp of Ground Cinnamon