Banana Pecan Chia Parfait | American Pecan Promotion Board
Blogger Dani Breiner of Dani's Healthy Eats shares a delicious vegan and gluten-free treat that is perfect for breakfast or anytime snacking - Banana Pecan Chia
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Cooking tools:
- Blender
- Mason jar
- Refrigerator
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1/3 cup pecan pieces
- 1/4 cup chia seeds
- 1 1/2 cups plant milk
- 1 teaspoon cinnamon
- 1 1/4 teaspoon vanilla
- 1 banana
- 1-2 tablespoons pecan butter, optional
- 1-2 tablespoons maple syrup, optional
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