Carrot And Quinoa Falafels | Donna Hay

Ingredients

• 1 large (150g) carrot, peeled, grated
• 1 cup (85g) quinoa flakes+
• ½ cup coriander leaves
• 1 green onion, sliced
• 400g can lentils, drained and rinsed
• sea salt and cracked black pepper
• store-bought pita breads, watercress sprigs and store-bought hummus, to serve