Oatmeal Raisin Cookies with Pecans
These Oatmeal Raisin Cookies with Pecans bake up with incredible texture and flavor you're sure to be obsessed with.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Plastic wrap
- Oven
- Cooling rack
- Cookie scoop
- Spoon
- Cooking spray
- Airtight container
- Freezer
- Refrigerator
- Freezer-safe container
- Zip-top bag
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 2 cups old-fashioned oats
- 1 and 1/2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon kosher salt
- 3/4 cup raisins
- 3/4 cup chopped pecans
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