Spiced Cranberry Muffins with Frosted Cranberries recipe | Delia Smith

Ingredients

• 150g plain flour
• 1 level teaspoon ground cinnamon
• 1 level teaspoon ground ginger
• 1 level dessertspoon baking powder
• ¼ teaspoon salt
• zest and juice of 1 large orange
• 1 large egg
• 75g golden caster sugar
• 1 tablespoon milk
• 50g block butter, melted and cooled slightly
• 225g cranberries
• 150g fondant icing sugar, sifted
• Water
• 18 cranberries
• 1 egg white, beaten
• 1 tablespoon white caster sugar