Sesame Chicken & Noodles | Cooking Professionally

Ingredients

• 1/3 cup rice vinegar
• 1/3 cup green onions, thinly sliced
• 2 tablespoons honey
• 1 tablespoon reduced-sodium soy sauce
• 1 tablespoon fresh ginger, grated
• 2 teaspoons garlic-chili sauce, store-bought or homemade
• 12 ounces frozen grilled chicken breast strips, thawed and warmed through
• 1 (12-ounce) package dried udon noodles or whole-wheat spaghetti
• 3 tablespoons toasted sesame oil
• 2 medium yellow, red, or orange sweet bell peppers, cut into bite-size strips
• fresh cilantro, optional, to taste, chopped, for serving