Stuffed Pork Loin | Savor Recipes

Ingredients

• 1/4 cup (1/2 stick) butter
• 1/2 pound mushrooms, washed, trimmed and sliced
• 1/2 cup onion, chopped
• 3 cups cooked long grain and wild rice
• 1/4 cup parsley, chopped
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups (8 ounces) Swiss cheese, diced
• 1 bone-in pork rib roast (5 to 7 pounds)