Grape Jelly Meatballs Your Secret Weapon Appetizer
Whip up the easiest grape jelly meatballs This sweet and tangy appetizer recipe is always a hit Perfect for parties or game day Get the retro recipe
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Ingredients
- 450g (1 lb) Frozen cooked meatballs (turkey, beef, or vegetarian), thawed
- (optional) 1 tbsp olive oil (if cooking fresh meatballs)
- 340g (12 oz) Smucker's grape jelly (about 1 ½ cups)
- 240 ml (1 cup) Chili Sauce
- 1 tbsp Worcestershire sauce
- 1/2 tsp smoked paprika (optional)
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