Sticky onion tartlets recipe
Sticky onion tartlets: Easy, savory tarts with minimal ingredients perfect for quick vegetarian lunches or suppers.
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Cooking tools:
- Oven
- Baking sheet
- Loose-bottomed tartlet tin
- Chef's knife
- Mixing bowl
- Whisk
- Measuring spoon
- Kitchen scale
- Spoon
- Pastry brush
- Aluminum foil
- Plate
Ingredients
- Plain flour for dusting
- 250g sheet of ready-rolled puff pastry
- 2 tbsp caramelised onion chutney
- 2 medium free-range eggs, plus 2 egg yolks
- 80ml double cream
- 1 tbsp wholegrain mustard
- 75g blue cheese, such as Blacksticks Blue, crumbled
- Small bunch of fresh thyme, leaves stripped
- Small handful of roasted chopped hazelnuts
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