Best Eggplant Parm Dip Recipe - How To Make Eggplant Parm Dip

Ingredients

• 1 head garlic, top sliced off to expose cloves
• Extra-virgin olive oil, for drizzling
• 2 large eggplants
• 1 c. marinara
• 2 1/2 c. shredded mozzarella, divided
• 1/2 c. freshly grated Parmesan, divided
• 1/4 c. packed fresh basil leaves, plus sliced basil for garnish
• Kosher salt
• Freshly ground black pepper
• 1/4 c. panko bread crumbs
• 1 Sliced baguette, for serving