Pizza wreath | Recipe | V-ZUG United Kingdom
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Cooking tools:
- Kitchen scale
- Measuring spoon
- Measuring cup
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Spoon
- Pepper mill
- Plastic wrap
- Kitchen towel
Ingredients
- 500 g white flour
- 1 tsp salt
- ½ cube of yeast (about 20 g)
- 300 ml water
- 3 tbsp olive oil
- 150 g mini mozzarella balls (20x)
- 10 cherry tomatoes
- 100 g tomato sauce from a jar
- Some olive oil
- 1 bunch of basil
- Some pepper
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