The Ultimate Mexican 7 Layer Dip Cups Recipe for Party Fun - Beard and Bonnet
Delicious Mexican 7 layer dip cups await your next party gathering. Try this easy, flavorful recipe today and serve these irresistible handheld appetizers to your guests for a memorable experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 1 can (16 ounces / 454 grams) refried beans
- 2 cups guacamole
- 1 cup shredded cheddar cheese
- 8 ounces (226 grams) cream cheese, softened
- 1 cup sour cream
- ½ cup diced tomatoes
- ½ cup sliced black olives
- ½ cup sliced jalapeños
- Nachos or tortilla chips for dipping
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