Tomato soup with melting bocconcini | jadomasak.my.id

Ingredients

• 12 (about 1.2kg) roma tomatoes, halved
• Pinch of caster sugar
• 1 tablespoon olive oil, plus extra to drizzle
• 12 vine-ripened cherry tomatoes
• 50g unsalted butter
• 2 onions, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 garlic cloves, chopped
• 400g can chopped tomatoes
• 2 tablespoons sundried tomato paste
• 1 bay leaf
• 1 basil sprig, plus extra leaves to garnish
• 1L (4 cups) Massel vegetable liquid stock
• 12 baby bocconcini
• Garlic bread, to serve