Classic Zucchini Bread Recipe (with Video)

Name: Classic Zucchini Bread Recipe (with Video)
Ingredients: ½ cup/113 grams unsalted butter, plus more for greasing the pan; 3 ½ cups/447 grams all-purpose flour; 2 teaspoons cinnamon; 2 teaspoons kosher salt; 1 ¼ teaspoons baking powder; 1 ¼ teaspoons baking soda; ½ teaspoon freshly grated nutmeg (or ¼ teaspoon ground nutmeg); 4 large eggs; ¾ cup/165 grams light brown sugar; ¾ cup/151 grams sugar; ¾ cup/180 milliliters canola oil; 1 ½ pounds zucchini, unpeeled and grated on a box grater (about 3 medium zucchini); 4 tablespoons demerara or turbinado sugar (optional)

cooking.nytimes.com

A quintessential quick bread, zucchini bread blurs the line between breakfast and cake, making it acceptable for both This version is on the sweeter side, the vegetal flavors mellowed by brown sugar,...

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Ingredients

½ cup/113 grams unsalted butter, plus more for greasing the pan
3 ½ cups/447 grams all-purpose flour
2 teaspoons cinnamon
2 teaspoons kosher salt
1 ¼ teaspoons baking powder
1 ¼ teaspoons baking soda
½ teaspoon freshly grated nutmeg (or ¼ teaspoon ground nutmeg)
4 large eggs
¾ cup/165 grams light brown sugar
¾ cup/151 grams sugar
¾ cup/180 milliliters canola oil
1 ½ pounds zucchini, unpeeled and grated on a box grater (about 3 medium zucchini)
4 tablespoons demerara or turbinado sugar (optional)