Plant-Based Parmesan | Rouxbe Online Culinary School

Plant-Based Parmesan | Rouxbe Online Culinary School

rouxbe.com

Plant-Based Parmesan | Rouxbe Online Culinary School - Make delicious cashew-based cheese with almonds and nutritional yeast. Perfect for pasta or pizza! 🧀✨

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Ingredients

  • 3/4 cup raw cashews, almonds and/or pine nuts*
  • 1 tsp onion granules*
  • 1 tsp garlic granules*
  • 1/2 tsp sea salt*
  • 3 tbsp nutritional yeast

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