Banana Cookies Recipe
These soft, cake-like banana cookies are a cherished family recipe and a great way to use up overripe bananas.
Ingredients
- 1/2 cup unsalted butter (1 stick), room temperature
- 1 cup sugar
- 1 egg, room temperature
- 1 cup mashed bananas (about 2 1/2 large bananas)
- 1 teaspoon baking soda
- 2 cups all-purpose flour
- pinch salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground mace or nutmeg
- 1/2 teaspoon ground cloves
- 1 cup pecans (walnuts and chocolate chips are fine alternatives)
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