These Air Fryer Egg Rolls Are a Lighter Take On a Takeout Classic

Ingredients

• 2 cups hot water
• 3 cups fresh bean sprouts
• 1 pound ground chicken
• 6 green onions, chopped
• 1 tablespoon minced fresh gingerroot
• 3 garlic cloves, minced
• 1 jar (11 ounces) Chinese-style barbecue sauce
• 1 tablespoon fish sauce or soy sauce
• 1 teaspoon soy sauce
• 1 package (14 ounces) coleslaw mix
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 18 egg roll wrappers
• Cooking spray