Potato Spinach Curry | Jernej Kitchen
Potato Spinach Curry is a tasty vegan main dish made with potatoes, spinach, tomatoes, and spices. It's easy to prepare and full of aroma.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Ingredients
- 1 kg 2.2 pounds potato
- 2 tbsp vegetable oil
- 1 tsp whole caraway
- 1 dried chili (optional)
- 1 onion
- 2 garlic cloves
- 1 tsp minced fresh ginger
- 1 tsp garam masala
- 1 tsp turmeric powder
- 1 tsp sweet paprika powder
- 1 tsp curry powder
- 150 g (5.3 oz) cherry tomatoes
- 400 g (1 pound) diced tomatoes, canned
- 100 g (3.5 ounces) fresh spinach
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