Ensalada de Tayota (Chayote Salad) Recipe | Eggland's Best
Learn how to make Ensalada de Tayota (Chayote Salad) with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.
Ingredients
- 4 Large Eggland's Best Eggs
- 3 medium tayotas (chayotes), peeled, cored, and cut into medium-thick slices
- 3 medium carrots, peeled and sliced into medium-thick rounds
- 1 red onion, thinly sliced
- 2 limes, juiced
- 2 tablespoons extra virgin olive oil
- 1 teaspoon salt, plus more to taste
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