Sauteed cabbage and turkey delicious recipe for spring diet
Sauteed cabbage and turkey meat is a real spring pot ideal for a healthy diet. This easily prepared recipe accepts no excuses.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at savourytrips.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Kitchen scale
- Measuring spoon
Ingredients
- 3 young bigger carrots
- 1 smaller head of baby cabbage
- 1 smaller onion
- 2-3 scallions
- 1/2 leek
- 400 gr turkey meat
- handful of parsley
- 1/4 teaspoons ground red paprika
- 1 teaspoon tomato puree
- water
- salt
- peper
- 1 vegetable bouillon cube
- 1 teaspoon olive oil
- 1 clove garlic
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