Cast Iron Chocolate-Hazelnut Bread Pudding

Name: Cast Iron Chocolate-Hazelnut Bread Pudding
Total time: 150 min
Ingredients: 14 ounces (397 grams) challah, cut into 1/2-inch pieces; 1/2 cup (3 ounces/85 grams) semisweet chocolate chips; 2 cups heavy cream; 2 cups whole milk; 9 large egg yolks; 1 cup Nutella spread; 3/4 cup (5 1/4 ounces/149 grams) plus 1 tablespoon granulated sugar; 4 teaspoons vanilla extract; 3/4 teaspoon salt; 2 tablespoons packed brown sugar

www.americastestkitchen.com

Adding rich chocolate flavor to a traditional bread pudding sounds like a winning proposition, but the reality isn't always so great.

Keywords

Desserts or Baked Goods
Chocolate
Cast-Iron Skillet
Puddings
Custards
Gelatins
& Souffles
Breads

View full recipe on www.americastestkitchen.com

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