Apple Sauce Recipe - Great British Chefs
Chef Dominic Chapman's apple sauce recipe is a sweet, tangy delight. Serve with classic roast pork, particularly fattier cuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 5 Bramley apples
- 50g of butter
- 75g of Demerara sugar
- 1 dash of water
- 1 lemon, juiced to taste
- 2 pinches of cinnamon
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