Chicken Drumsticks in a Maple Barbecue Sauce
No utensils needed or wanted with these awesome drumsticks. No limits either! Make plenty because they’ll be a big backyard hit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.
Cooking tools:
- Grill
- Instant-read thermometer
- Microplane
- Kitchen shears
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Dish
- Zip-top bag
- Refrigerator
- Paper towel
Ingredients
- 250 ml (1 cup) canned crushed tomatoes
- 60 ml (1/4 cup) maple syrup (preferably dark syrup for its robust flavour)
- 15 ml (1 tbsp) maple vinegar
- 45 ml (3 tbsp) cider vinegar
- 1 clove garlic, finely minced
- 5 ml (1 tsp) Dijon mustard
- 3 ml (1/2 tsp) Worcestershire sauce
- 6 g (1 tbsp) Mexican chili powder
- 1 orange, for its zest
- 4 g (1 tsp) onion powder
- 1 g (1/2 tsp) smoked paprika
- 12 chicken drumsticks, skin on
- 10 g (1 tbsp) sesame seeds
- 5 sprigs fresh chives, snipped
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