Double Fudge Cream Cheese Brownies - Restaurant Association of Nova Scotia

Double Fudge Cream Cheese Brownies - Restaurant Association of Nova Scotia

rans.ca

Ingredients: 1 cup Land O Lakes® Butter 1 1/2 cups all-purpose flour 4 Land O Lakes® All-Natural Eggs, slightly beaten 1 teaspoon salt 1 cup real semi-sweet cho

View full recipe on rans.ca

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at rans.ca.

Share this recipe:

Cooking tools:

  • Saucepan
  • Measuring cup
  • Stove
  • Mixing bowl
  • Hand mixer
  • Wooden spoon
  • Spatula
  • Parchment paper
  • Baking pan
  • Oven
  • Chef's knife
  • Cutting board

Ingredients

  • 1 cup Land O Lakes® Butter
  • 4 (1-ounce) squares unsweetened baking chocolate
  • 2 cups sugar
  • 1 1/2 cups all-purpose flour
  • 4 Land O Lakes® All-Natural Eggs, slightly beaten
  • 2 teaspoons vanilla
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup real semi-sweet chocolate chips
  • 1/4 cup sugar
  • 1 (3-ounce) package cream cheese, softened
  • 1 Land O Lakes® All-Natural Egg
  • 1 tablespoon all-purpose flour
  • 2 tablespoons Land O Lakes® Butter, softened
  • 1/2 teaspoon vanilla

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This